Corrales Location

10700 Corrales Rd. NW, Suite E
(North of Flying Star)
Albuquerque, NM. 87114
(505) 899-9293

Paseo Location

8001 Wyoming Blvd. NE, Suite B-1
(NW corner of Paseo & Wyoming
in Paseo Village Shopping Center
next to Mario's Pizza)
Albuquerque, NM. 87113
(505) 821-1119

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Mon - Sat
10:00 - 6:00
Sun 10:00 - 5:00


Ultra Premium Olive Oil Poster

Granola with Olio Nuovo Mandarin Agrumato Olive Oil, Coconut, Cherries, and Cashews

Granola with Olio Nuovo Mandarin Agrumato Olive Oil, Coconut, Cherries, and Cashews


  • 6 cups old fashioned rolled oats
  • 1 cup cashews or (almonds, pecans, walnuts, macadamia nuts)
  • 1 cup unsweetened large flake coconut
  • 1 cup dried fruit (I used cherries) but you can use blueberries, dates, raisins, cranberries... etc.
  • 1/2 cup Olio Nuovo Mandarin Agrumato Olive Oil or (Blood Orange, Lemon, Lime, Grapefruit, Bergamot, Tangerine, etc.)
  • 1/2 cup honey
  • 1 teaspoon vanilla extract


Preheat the oven to 325 F. Line a large rimmed baking sheet with parchment paper. Mix together the first four dried ingredients and spread out in to an even layer over the lined baking sheet.

In a medium pot set over low heat, or in your microwave gently warm the honey so that it becomes more fluid. Whisk the olive oil in to the warm honey along with the vanilla. It won't emulsify, but that's alright.

Even drizzle the honey-olive oil mixture over the oats on the baking sheet. Toss everything gently to coat as much of the oats with honey and olive oil as possible. Redistribute in to an even layer and pop in to the oven on the middle rack.

Every 10 minutes for about 1/2 hour, check and stir the granola, the honey and olive oil with continue to coat the remainder of the granola as you do this. When the granola is fragrant and golden brown, remove it from the oven and stir it one last time to ensure even distribution of olive oil and honey.

Allow it to cool and store in an airtight container for up to 3 weeks.

Makes approximately 9 cups (9 servings of granola)



Item of the Week Image

Featuring two amazing products as the monthly specials in our store!

Our Blackberry-Ginger Balsamic is wonderfully sweet and pleasingly tart. Our Blood Orange Olive Oil is a combination of whole, fresh citrus fruits crushed with olives. Stop in our stores and give this pairing a taste!


Bring your bottle back clean and dry. Then we will refill it and give you $1.00 off your olive oil or vinegar purchase. Tuesday is double refund day — $2.00 off your refills.


Ask about our frequent shopper card (in store only) to earn points toward a free bottle of olive oil or vinegar!