Corrales Location

10700 Corrales Rd. NW, Suite E
(North of Flying Star)
Albuquerque, NM. 87114
(505) 899-9293

Paseo Location

8001 Wyoming Blvd. NE, Suite B-1
(NW corner of Paseo & Wyoming
in Paseo Village Shopping Center
next to Mario's Pizza)
Albuquerque, NM. 87113
(505) 821-1119

View large map


Mon - Sat
10:00 - 6:00
Sun 10:00 - 5:00


Ultra Premium Olive Oil Poster

Citrus Olive Oil Shortcake

This large shortcake is an impressive dessert to slice and share with company


  • 2 oranges
  • 1 1/4 cups cake flour
  • 3/4 cup granulated sugar
  • 1 Tbsp baking powder
  • 1/2 tsp kosher salt
  • 1/4 tsp baking soda
  • 1/2 cup plus 1 Tbsp whipping cream
  • 1 egg, separated
  • 1/4 cup Greek Yogurt
  • 1/4 cup ABQ Olive Oil Extra Virgin Olive Oil (mild intensity)
  • 1 tsp Vanilla
  • 1 tsp turbinado sugar
  • Orange Mascarpone Cream (Recipe below)


Grease two 8-inch round cake pans; set aside. Finely shred peel from one orange and juice peeled orange; set aside. Peel other orange and slice crosswise into circles; set aside. In a large bowl stir together flours, granulated sugar, baking powder, salt, and baking soda.

In a medium bowl whisk together the ½ cup cream, egg yolk, yogurt, ABQ Olive Oil Company EVOO, orange peel, and vanilla. Add to flour mixture. Stir with a fork just until combined. Gently knead until smooth, about 1 minute (dough should hold together without falling apart). Divide in half; pat into prepared pans. Freeze 15 minutes. Preheat oven to 400 F.

In a small bowl whisk together the egg white and remaining 1 Tbsp cream. Brush over tops of dough rounds; sprinkle with turbinado sugar. Bake 20 minutes or until golden brown. Brush tops with orange juice. Remove from pans; cool on wire rack.

To assemble, spread the cake round with half the Orange Mascarpone Cream, and orange slices.

Makes 12 servings.

To prepare Orange Mascarpone Cream

Using a large chilled mixing bowl with an electric mixer, beat on medium speed 8 oz. of mascarpone cheese, 1 cup whipping cream 1 Tbsp sugar, and 2 tsp finely shredded orange peel until soft peaks form.



Item of the Week Image

Featuring two amazing products as the monthly specials in our store!

Our Raspberry Balsamic is balanced with the natural flavor of fresh raspberries. Our Blood Orange Olive Oil is a combination of fresh citrus fruits crushed with olives. Stop in our stores and give these products a taste!


Bring your bottle back clean and dry. Then we will refill it and give you $1.00 off your olive oil or vinegar purchase. Tuesday is double refund day — $2.00 off your refills.


Ask about our frequent shopper card (in store only) to earn points toward a free bottle of olive oil or vinegar!