Blood Orange Olive Oil
As the Blood Oranges and Tunisian olives ripen, they are pressed together to form this beautiful (agrumato) combination of whole, fresh citrus fruits crushed with olives. This Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.
Pairing: fig, raspberry, dark chocolate, or cinnamon pear balsamic.