Black Currant Dark Balsamic
The sweet Berry flavor of Black Currant Balsamic is sure to please the most discriminating palate. Rich luscious traditional dark balsamic with ripe black currants are blended to a perfect proportion resulting in a new and unique flavor. This sweet and tangy balsamic vinegar is an ideal accompaniment for field greens featuring blue or goat cheese. Delicious marinade for pork, beef, or lamb, reduce to make glaze for ham.
Pairings: Pairs well with Blood Orange, Tuscan Herb, Herbs de Provence, Eureka Lemon, Chipolte, and Harissa Olive Oil, or Roasted French Walnut Oil.