Gravenstein Apple White Balsamic
The Gravenstein Apple is an incredibly hard to find varietal due to the difficulty farmers have cultivating it. In addition to contending with a very finicky tree, it's also not an apple that travels or stores well so it is best enjoyed during its relatively short season and isn't typically shipped far. It's grown in pockets up the coast of Northern California and prized for its amazing ambrosia perfume, and crisp, sweet-tart cream colored flesh.
Uses: What better way to enhance a salad then to drizzle it over any combination of lettuce, fruits, sharp cheese, nuts, raisins—WOW! It can also be used as a marinade on pork or a splash of heaven over fruit.