10700 Corrales Rd. NW, Suite E
(North of Flying Star)
Albuquerque, NM. 87114
8001 Wyoming Blvd. NE, Suite B-1
(NW corner of Paseo & Wyoming
in Paseo Village Shopping Center
next to Mario's Pizza)
Albuquerque, NM. 87113
Mon - Sat
10:00 - 6:00
Sun 10:00 - 5:00
In a Ziploc bag, add chicken breasts, crushed garlic, 4 Tbsp Lemon Fused Olive Oil and 1/4 tsp of Fleur de Sel. Refrigerate for one hour.
Preheat grill to about 400 F. Remove chicken from bag and grill for about 4 minutes on each side (or use meat thermometer to test until chicken temp reaches 165°F).
Remove from grill and let stand on cutting board for a few minutes, until warm. Slice each chicken breast into 4 to 5 piece segments.
In a small bowl, add 4 Tbsp of Lavender balsamic, 4 Tbsp of Lemon Fused Olive Oil and chives. Next, whisk until dressing emulsifies, about one minute.
In a large bowl, add 4 cups of mixed greens and strawberries. Slowly pour dressing along sides of large bowl and toss salad mixture until dressing is dispersed throughout. Add equal parts salad to four plates. Add chicken on top of each salad plate.
Finish each plate with pine nuts, Parmesan cheese, Herbs de Provence and Fleur de Sel to taste.
Bring your bottle back clean and dry. Then we will refill it and give you $1.00 off your olive oil or vinegar purchase.
Ask about our frequent shopper card (in store only) to earn points toward a free bottle of olive oil or vinegar!